Potatoes and peas pork stew
Hey there. I’m back again. This time with a classic Romanian recipe. It is nothing fancy, just a very hardy, simple country food. This type of food can be done with or without meat, I made it this time using pork. It also works with some nice sausages, fresh or cured, it basically works with any kind of meat. If you want to keep it vegan, just leave out the meat in its preparation. I promise you; it is just…