Tiramisu
Hello again! Today I would like to present you with one of my favourite desserts. It is an Italian classic and fit for any occasion. There are a lot of variations on the recipe, the one that I do is a basic classic one, with the only addition of a bit of alcohol (amaretto) to the mix. In Italy there are a lot of disputes whether or not tiramisu should be with alcohol or not, and with which alcohol (Amaretto…