Hello again. Today I will be doing another classic favourite of mine. This desert, you can find basically all around the world. Every country seems to have their own variations on it. It is basically a custard sometimes with a caramel glaze or sauce. You have the crema catalana, the Spanish flan, the Crème brûlée, the Panna cotta and yes the “Crema de zahăr ars” in Romania. This basically means burnt sugar cream 😉 Here I will be presenting the…
Hey there. I’m back again. This time with a classic Romanian recipe. It is nothing fancy, just a very hardy, simple country food. This type of food can be done with or without meat, I made it this time using pork. It also works with some nice sausages, fresh or cured, it basically works with any kind of meat. If you want to keep it vegan, just leave out the meat in its preparation. I promise you; it is just…
Hello again, today I would like to introduce you to one of the quickest and most delicious foods ever invented by man, and by man, I mean the Spanish. This is a recipe that I loved ever since I first tried it about 10 years ago in Madrid. It is a recipe that I always go to when not in the mood to cook and just want something simple and delicious. And as the name says, it is just that,…
Hello to all out there This is my first online recipe. I give to you: The simplest brownie ever + a salted-caramel glaze. And it’s vegan 🙂 Today I would like to present to you a very simple brownie recipe, it is probably one of the first things that I have ever baked and it is basically foolproof. From the get go I would like to say that this is more the fluffy kind of brownie. And yes it happens…
Hello world. My name is Andrei and, if not already obvious, I am very new in the online blogging community. Fist a little bit about myself and this Blog. About me: I was born in Romania, where I also graduated as a doctor and left 2011 to practice in Germany. I have been practicing in Germany ever since and have completed my training here as a lung specialist and also as a sleep specialist. But that’s enough of a CV….